
Whew! It's been a lot of work and countless late nights, but I'm finally ready to debut Persnickety Pages {& More}'s first-ever line of Holiday cards. While I'll continue adding to the inventory of cards throughout the week, I've got many designs ready for purchase in the form of a ready-to-send digital file or print and ship cards in two sizes, 5x7 and 4x8. For those extra picky gals that want help designing their own signature Holiday card, I'm happy to oblige with a Custom Holiday card order! And for a limited time, I'm offering all photo cards at a special, one time only, Holiday price with 10% of every order going to the Salvation Army's Angel Tree Program.
I hope you'll take a moment to swing by Persnickety and check them out, but of course, I can't mention my Holiday cards without giving you a mini preview here!



{This is Laura's custom Holiday card! Doesn't she have an adorable family?}

Welcome, y'all! It's time for the first ever Home Tour Tuesday, hosted by Flip Flops and Pearls and yours truly! If you haven't been by Daphne's blog you should head over after linking up and show her some bloggy love! Not only is Daphne an Alabama girl like me (not to be mistaken for Alabama fan, you know I could never do that to my Gators), she's practically a neighbor, living only about half an hour away! Once again blogging proves what we all know to be true, it really is a small world!
I'm really excited to host a regular themed post and hope that many of you will decide to share in the fun and link up! Today's theme is: Kitchen Decor and Holiday Recipe Share. You'll have to forgive my pretty pitiful post. It's lacking a lot of the details I wanted to include but will just have to post at another time. As I'm sure you know, sometimes life gets
If you're a first time Webbisodes visitor, welcome! I'm glad you dropped by! I hope that you'll become a regular around here because as many of you know, I do love my bloggy friends! Stay tuned for future Home Tour Tuesday posts. Daphne and I will try to get our acts together and post the next theme in plenty of time for everyone to snap their pictures!


{Do, do, do, lookin' through my back door---This picture was taken from the back door looking into the kitchen.}

{From the breakfast nook}

{From the dining room}


{From the main cooking area}
And of course, the best kitchen accessory of them all... Sweet Bean!




Now for my Holiday Recipe Share. This recipe has become a staple around our home at Thanksgiving. Not only is it absolutely divine, but it fills the entire house with the delicious aroma of pumpkin spice that will surely leave you drooling and counting down along with the oven timer!
Delicious Pumpkin Crisp
Makes 8 to 10 servingsPrep: 15 min: Bake 1 hour 5 min: Stand 10 min
1 (15 ounce) can pumpkin
1 cup evaporated milk
1 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1 package butter-flavored yellow cake mix (I use Betty Crocker Super Moist Butter Recipe Yellow Cake Mix)
1 cup chopped pecans
1 cup butter melted
Whipped cream (optional)
Ground nutmeg (optional)
STIR together first 5 ingredients. Pour into a lightly greased 13 x 9 inch baking dish. Sprinkle cake mix evenly over pumpkin mixture; sprinkle evenly with pecans. Drizzle butter evenly over pecans
BAKE at 350 for 1 hour to 1 hour and 5 minutes or until golden brown. Remove from oven, and let stand for 10 minutes before serving. Serve warm or at room temperature with Whipped Cream, if desired. Sprinkle with nutmeg if desired.

Enjoy! Now it's your turn to link up! Can't wait to see what's cookin' in your kitchen!
{Oh yea, don't forget to enter the Royal Blue Papers giveaway. There's still time!}

